Randall L. Wyner was tired of having to jump in his car every time he craved a good taco. After a long night out in west Newport Beach, CA left Wyner and friend Daniel A. Biello disgruntled and hungry with no good local Mexican joints to choose from, the idea hit them right in their angry stomachs: Made-to-order Mexican food that was both fast and fresh. It could be something far superior to what the competition was offering. With more than just good food, it could be a place where they would want to hang out too. Through this idea, along with third-generation recipes they acquired from a close family friend, Chronic Tacos was born.

 

Chronic Tacos now has more than 30 locations throughout California and beyond, including locations in Nevada and Canada.Chronic Tacos now has more than 30 locations throughout California and beyond, including locations in Nevada and Canada.